What Is Taylors Lazy Sunday Coffee Beans 1kg And Why Is Everyone Speakin' About It?

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a subtle citrus for a soft, easy going character, ideal for weekend relaxation.

A few tips: Pre-heat your press by adding water that has just boiled. If the ground is added too quickly they may over extract, leading to undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. If you're pressed pause during a hectic weekday or winding down on the weekend, a bit of this mellow roast goes a long way to relaxing your mind and body.

This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It would complement vanilla and lemon drizzle cakes. sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through the grounds with the plunger, do not stir or stir the coffee, as this could result in unpleasant components in your cup.

Strength - 3, gentle and easy to follow, perfect for weekend relaxing.

Storage

Lazy Sunday is a soft light roast that has citrus, sweet and cocoa smell.  coffee beans 1kg  has a silky mouthfeel that sooths the palette. The cocoa-like hints can be traced to the days of winter in the living room, reading a good book and an intimate hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This will stop the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds along with 250ml of water that has just boiled. For four minutes, simmer, take a plunge, and then enjoy.